Patrick Fellows — this guy defines the sport of business. Starting a business is hard. Finishing a triathlon, swimming 32 miles, launching a foundation, a marathon, a food truck, and a restaurant… all while having a day-job — is even harder. When it comes to getting things done, Patrick defines it into 4 words: Talk Less, Do More.
For college, Holly came down to New Orleans to learn about cooking and absolutely fell in love with Louisiana’s culture and cuisine. She’s dubbed as the “Queen of Quick” with her best selling Trim & Terrific cookbook series selling over 1 million books in the last 20 years. She has written 14 books, worked with Wal-Mart, the American Diabetes Association, a national spokesperson for Louisiana Yams, and has been featured on QVC, NBC and Fox news. Continue reading Holly Clegg: The Queen of Quick (The DOcast)
There’s no business like the food business, and Gaye Sandoz has been doing it for over 37 years. She is a chef by trade (and for Tony Chachere’s), took Cajun Injector on QVC, published her own cookbook, launched a kitchen product line, and kickstarted the first two food incubators in Louisiana (Edible Enterprises & LSU’s Food Incubator). If there’s anyone who knows how to get your food product on the shelf, it’s her. I’ve been fortunate enough to meet her and she has helped me get my salad dressing on the shelf in 30 days (your mileage may vary). Continue reading Gaye Sandoz, The Shelf Jeannie (The DOcast)