Do you want to know what it takes to startup your own restaurant? Well then, meet Bradley Sanchez, he went to school for art, worked on Broadway Street, and started his first restaurant, The Salad Shop, by the age of 25.
I had the opportunity to sit down with him at his place, in Baton Rouge, to talk about what it takes to start your own restaurant in a highly saturated market.
Robbie Vitrano started an ad-agency in New Orleans, Trumpet, that took a major part in the city’s recovery from Hurricane Katrina. He co-founded Naked Pizza, an international pizza chain that uses simple, wholesome, natural ingredients. And Idea Village, the local watering hole for entrepreneurs and like-minded people in New Orleans.
I had the pleasure to sit down with him at Laurel Street bakery (please excuse the noise in the audio) in New Orleans, to talk about how important branding is for a new company to grow.